Frances Moore and Anna Lappé present "The Sustainable Food Movement Rising"

From staff reports |

Wednesday, March 23, 2016 - Mother-and-daughter team  Frances Moore Lappé and Anna Lappé  will present “The Sustainable Food Movement Rising” at 7:30 p.m. in Baker Ballroom. This event is free and open to the public.

The Lappés connect the dots between sustainable food, ecology and democracy, arguing that hunger isn’t caused by a scarcity of food but a scarcity of democracy. They will share the stories from the frontlines of people around the world bringing grassroots democracy to life to end hunger and sustain a healthy planet.

Anna's most recent book is  Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It,  and is the founder of  Real Food Media . She works with sustainable food movement leaders around the country to catalyze storytelling and spark advocacy in communities nationwide. People working on climate change and energy-related issues are especially encourage to attend.

Co-sponsors include the College of Arts & Sciences Sustainability Theme, Food Studies Theme, Ohio: Sense of Place Theme, and Making & Breaking the Law Theme; GEOL, HIST, ECON, GEOG, SOC, POLS; Environmental Studies at the Voinovich School; the College of Health Sciences & Professions; and the Office of Sustainability.

Design a Mobile Site
View Site in Mobile | Classic
Share by: